047: What Happens When You Own A Restaurant, Bar and An Architecture Practice with Fourth Space

Apr 1, 2019

In this week’s interview I speak with Steve Sinclair, Huw Williams and Paolo Mozzato of Fourth Space about how they have set up a scenario many architects often dream of – owning a restaurant, Ombra on Vyner Street in London and running an architecture practice.

In this conversation the Fourth Space gents share the valuable business lessons they have learnt from running a restaurant, how they have utilised the unique environment to nurture client and industry relationships.

In this episode you will discover how Fourth Space have:

• Created a unique Company Culture
• Used a restaurant as the front room of their office
• The lessons learned for an architecture practice from running a restaurant

 

This Week’s Resources

Fourth Space

https://www.fourthspace.co.uk

Ombra

 http://ombrabar.restaurant

 

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